So I have taken quite the sabbatical from brewing. I do plan to start back up this summer. Just needed to take some time to develop some new recipe ideas to make the worlds greatest beer...a Budweiser clone. If you have any thoughts or suggestions as to what kind I should make when I start back up, leave your thoughts on a comment!
BrewmanJack
Thursday, May 20, 2010
Wednesday, December 9, 2009
Friday, November 20, 2009
Wednesday, October 7, 2009
Monday, September 28, 2009
And the Winner for The Legend of Wolfboy Label is........
Thanks for voting everyone!
This beer may make you foam at the mouth from a reaction to the taste of perfection. The California Common ale is considered to be one of the great additions from the USA to the beer world. Discovered by accident, this beer was originally intended to be a lager, but due to poor fermentation temperatures, the beer was fermented at an ale temperature and voila, a California Common! The video unveiling for this beer will have a guest appearence by Wolfboy himself, so stay tuned. Next beer after this: American Pale Ale.
Friday, September 25, 2009
Brewing Update
Update on the brewing:
Just bottled the California Common. Takes a bit longer to bottle condition: est. 3 weeks
Gonna brew an American Pale Ale this weekend, short turn around time, 3-4 weeks.
In the next couple of weeks, I will brew my first original Ale, A Cherry Belgian Tripel. Hopefully that goes well.
I will brew my second original beer, the holiday ale, probably at the end of October. A base Stout Ale, with oak chips, vanilla beans and bourbon (Should be quite the warmer upper for the winter). I am looking forward to this beer.
Just bottled the California Common. Takes a bit longer to bottle condition: est. 3 weeks
Gonna brew an American Pale Ale this weekend, short turn around time, 3-4 weeks.
In the next couple of weeks, I will brew my first original Ale, A Cherry Belgian Tripel. Hopefully that goes well.
I will brew my second original beer, the holiday ale, probably at the end of October. A base Stout Ale, with oak chips, vanilla beans and bourbon (Should be quite the warmer upper for the winter). I am looking forward to this beer.
Sunday, September 13, 2009
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